Tuesday, October 8, 2013

The (Melting) Snows of Kilimanjaro

Re climbing Mt. Kilimanjaro...we made it to summit shortly after sunrise on August 19th!! Pics are up and since I've postponed this blog post so long and my memory is so terrible, I've chosen to recycle the lovely words of Ellen and Glenn, my fellow hikers...

ELLEN SAYS ------------------------------------------------------------------------------------------------------
On Monday, August 19th, at approximately 8:35 a.m., I was the tallest woman, nay person, in Africa *Kathryn says...you should know that Ellen is 6'1" :)*
It all started far down below.  After months of planning and preparation, saving every last shilling, and getting acquainted with our Gladys Adventures guide team (HIGHLY recommend), Glenn (61), Kathryn (26) and I (*Kathryn says, Ellen is also 26*) started our 6-day trek up Mount Kilimanjaro. 

Day 1: 1,800-2,829m: Machame Gate to Machame Camp:  It all started off harder than we thought.  We quickly came to find that not only had we signed up for the most difficult trek on the mountain, Machame Route, we were doing it faster than every other group but one.  At least we were doing it for far cheaper, thank you residence rate.  We started through rainforests, on wonderfully set trails, surrounded by big, green ferns, passing a small waterfall, and hearing the constant echo of birds chatting and monkeys swinging.  The walk was a flip flop with other groups climbing.  We would pass them, they would pass us, and the porters would blow past all of us with amazing speed.  Seriously, being a porter is one of the hardest jobs in the world!  We made extra sure to cheer on, loudly, the sole woman porter on our trail.  We stopped briefly for our box lunch that got chilly after a morning of sweet and cold rainforest air.  Just at the end of our 5-hour hike the trees broke open and we suddenly switched environments to alpine rainforest.  It was there that we found our camp, all set up and waiting for us.  A snack of chai and popcorn followed by a dinner of pumpkin soup, potatoes, avocados, fish, cabbage, tea, and bread with egg in sauce.  Lots of food and lots of liquids (we found) were the key to a successful climb.  Seriously, Gladys Adventures is a BARGAIN.  We were lucky enough to have a beautiful sunset view with the peak behind us.  But once the sun was down we were already getting cold, so on came the fleece jackets, hats, and hot cocoa by our tent heater while Caspar (our main guide) debriefed us and checked out med stats.
*Our med stats (something we found most companies weren’t doing), was a twice a day check on our bowel movements, headache, hydration, nausea, reaction to altitude medication, pulse and oxygen levels, and general ‘how are you feeling?’  We had competitions on who was using the restroom most frequently and how often our altitude meds ‘took us to tingle town.’  (We were lucky in that our only side effect of the medicine was having tingly feet and fingers.)
*Guides: Caspar has had over 150 climbs and made it to the top over 98% of the time.  Prosper (our assistant guide) has had over 100 climbs with an equal success rate.  We also traveled with 13 porters and a cook.
By the end of the day, we were getting to know the climbing community, who loved my Mchagaa name of Mankaa Mushi, were making jokes like ‘mimi peeeeeeeee-a’ (a Swahili pun), and finding out more about our guides.  
 
Day 2: 2829-3837m: Machame Camp to Shira Camp:  After learning the record climb for Kilimanjaro was 8 hours up and down (total), we were feeling silly taking our slow pace.  But as we soon came to find out, whoever did that run was NUTS!  Right from the beginning we climbed at about a 75-degree incline *Kathryn says, what?! She doesn't remember a 75-degree incline until summit night*.  It was a four-hour, rocky route with lots of switchbacks, but offering jaw-dropping 360 views.  Prosper led us for most of the day and we once again ran into more groups and watched in awe as the porters passed us with ease, again.  Caspar was very knowledgeable of all the trees and plants (which Environment Volunteer Glenn LOVED), and once we explained what we did in Tanzania he was all about creating a call and response cheer of ‘PEACE!’  ‘CORPS!’  ‘PEACE!’  ‘CORPS!’  The mazingira was mostly dry and a constant up/down/up/down.  Towards the end we had a few areas we had to take extremely slow because one misstep could send you falling.  The quick altitude climb made us force a lot of water to avoid any headaches, and by the time we got to our next campsite we were SO COLD.  Coming back to America in December is going to be miserable.  At check in all of our levels were good and bowels moving as we broke out the gloves and jackets while the porters played with Glenn’s soccer ball.  We had a quick lunch at site of soup and sandwiches, then took a nap before doing a brief, 1 hour acclimatization climb.  By dinner we reminisced about the other groups we passed including a German couple, the safi Washingtonians celebrating their 15th wedding anniversary, and were freaking out that we could see our breath.  The best quote of the day, however, went to a young American we chatted with on the trail.  His group was doing an 8-day climb and when we said we were doing 6 he responded, ‘isn’t doing the Peace Corps hard enough?  Now you want to climb Kili in 6 days?’  We appreciated this ego boost, greatly.

Day 3: 3837-4637-3976m: Shira Camp to Lava Tower Hut, down to Barranco Camp:  There was frost on the ground!  Frost on the ground!  Despite our freak out about this, the guides went about their business, singing and acting silly throughout the morning.  It really is a fun hiking community on the mountain.  Getting used to the cold was making us slower, however, and we hit the trail 30 minutes past schedule.  Thanks to minimal cloud coverage and singing ‘Sisonge Simunye,’ ‘Tupo pamoja, yebo,’ and ‘Peace Corps,’ we warmed up quickly.’  Our hike quickly turned to alpine desert with scattered black rocks and lots of sand.  The cold start made long underwear officially on for the rest of the trip, but we briefly got warm, before getting really cold, and thoroughly appreciated our hot chai at lunch.  Birds were swooping in all over searching for scraps of food while our demeanor and clothes made us get mistaken for Belgians.  We reached a Lava Tower before descending downhill through moonscapes, icy streams, and back to yesterday’s vegetation of waterfalls and slippery slopes.  Going down so steep so quickly proved hard on my knees (thank you basketball), but with long strides I felt good.  Our guides also weren’t pleased with our slow pace down, so ahead of the group I went with Prosper getting to camp about 30 minutes before my friends.  Our camp was at the bottom of a steep, large hill, and fairly green with streams of water passing through.  Directly to the east was a massive wall called Barranco, and just above Barranco, the summit.  We warmed ourselves up with a luke warm foot bath, change of clothes, hot chai and much needed R&R after a 7 hour hike.  Our red, wind burned cheeks went well with our tired bodies, but our spirits more motivated than ever with the summit so near.
 
Bowel count:  Day 1=1-0-0, Day 2= 0-2-1, Day 3= 4-1-0, to a grand total of Ellen=5, Glenn=3, and Kathryn=1.  *Kathryn says, she is not a travel pooper* In other words, Caspar was very confident we would make it to the top.  Apparently, and seriously enough, the above tends to affect climbers greatly, especially on summit day.
Day 4: 3976-4673m:  Barranco Camp to Barafu Camp:  My Obama cap was ITCHY, but I quickly ignored that fact after realizing that our next step was to climb Barranco wall.  And when I say climb, I mean we climbed like rock climbers.  There was minimal ‘hiking’ the first two hours of this day, including a part where we had to hug the kissing stone and swing our body around with no rope support.  We also found using the restroom is becoming less and less discreet.  The wall was a little more intense than we thought, but by far the most ‘fun’ part of the entire climb.  At the top of Barranco the vegetation had completely vanished, this time for good, and Kili looked like a gingerbread peak with icing dripping down.  After a ten-minute break at the top of the wall we followed a trail that winded up and down and in and out of cloud level.  At one point we descended a steep hill with loose, thick dirt, jumped a river bed, and made a steep climb to Kibo camp where our tent was set up for lunch.  Kibo was not only cold but looked like something out of a Harry Potter movie: no, not the light a fluffy first few, but the whole ‘grey Hogwarts warzone’ in the DH Part 2.  We were in a mist of clouds, shale rock and mist in great anticipation of a midnight ramble to the summit.  After lunch of French fries and salad (when we desperately wanted hot soup) we made the slow, steady climb to our base camp.   Our guides were intentionally slowing our pace and we could really feel the altitude.  Piles of shale rock and quiet stillness joined us for the last walk of the day until we reached Barafu camp.  I was nervous when we arrived as the brief, steep end made it difficult to breath, but the summit looked SO CLOSE that the worry quickly evaporated.  At 5 pm we were force fed the biggest plate of spaghetti I have ever seen in my life, including my short stint working at Buca di Beppo.  Our chef literally watched us eat every last bite to make sure we were getting enough energy for our trip.  Our guides also came in and looked upon us with ‘you eat this or your grounded’ mother eyes as we begrudgingly filled our mouth with more and more pasta.  With our full bellies and strong vitals we went to bed straight away mentally preparing for our midnight climb.
 
*Fun note:  Tanzanians have a hard time saying the word ‘Spaghetti,’ so when we asked what was for dinner they kept saying ‘St. Lucia.’  Highly confused, he finally brought in the noodles where we saw St. Lucia was the name of the company.  Cross-cultural communication at it’s best.

Day 5 ‘THE BIG DAY’: 4673-5895m: Barafu Camp to Uhuru Peak:  READY.TO.GO.  Wake up call in the dark, at 11 pm.  One final restroom break at camp, a little chai, biscuits, and snickers bars ready we started the climb along with the other headlamp wearing trekkers.  The porters stayed behind at the camp (a very small percentage have ever made the final summit day hike), and we bid Barafu a ‘see you later’ while heading up in the near full moonlight.  We quickly found just why it is so hard to climb Kilimanjaro and on the Machame route.  After days of up/down/up/down, technical routes, quick acclimatization, and cold we hadn’t faced in years (for Kathryn and Glenn, ever), our bodies were exhausted.  The climb was a steep start with some points using our hands to climb over boulders.  We noticed the trail of headlamps getting smaller and smaller the higher we went, passing several climbers with severe altitude sickness.  As the moon went down and we reached two hours of no light we definitely had our moments of doubt.  It proved to be a mind game in thin air.  Climbing up volcanic ash at a 60-degree incline for 7 hours; stopping only makes you want to stop more. It was like running a marathon with the sadistic twist of altitude; hitting the wall as your nose drains with snot like a faucet, your snickers bar snack becomes solid frozen, and you are left focusing on the SLOW shuffle of feet from the person in front of you.  At one point Caspar fed me my energy blocks.  Glenn focused on the songs he’s written here in country, while I thought of loved ones and the grand metaphor of climbing while simultaneously finishing my service, and Kathryn was quietly determined to take each step.   Eventually, I just had a complete mentality change where I knew I was getting to the top.  Just as the sun was peaking and the wind chill becoming unbearable, Kathryn was having a really hard time, so words of encouragement, singing of the guides, and a final push got us to Stella Point (5700m) just in time to see one of the most beautiful and satisfying sunrises of my life (at 7:15 am).  We stopped for some chai before continuing the final 1,000 meters to Uhuru Summit Peak (5895m).  

The final walk was counting steps and heavy breathing because we were all so tired and out of it.  With the new light we were able to see the large glaciers (Southern Icefield, Kersten Glacier, Heim Glacier, Decken Glacier and Rebmann Glacier), and had a tantalizingly close view of the peak sign.  When we finally got there I was screaming with delight, Kathryn was crying, and Glenn was serious and reflective.  I came to find later I was the only one to remember reaching the summit, taking the pictures, giving out the hugs and filming all around us.  A few Irishmen who reached the top just before us ‘enjoyed’ a frozen Guiness.  Reaching the top was this incredible euphoria of congratulations and recognitions of a massive feat.  However, after about five minutes you are ready to get down.  Suddenly you remember you can’t breath well, it is really cold, and you feel every inch of exhaustion throughout your body. 
 
I once again sped ahead and left the peak first with Prosper where we waited a bit at Stella point to make sure Kathryn and Glenn were safe with Caspar.  Then it was down, down, down.  To put into perspective how steep it was, we were using our walking poles to ski through the dusty ash for about 3 hours.  If you had to use the bathroom it was out in the bright sun for all to see.  Once we reached a certain altitude I suddenly felt all the fluids I had been drinking and was left to having to ‘chimba dawa’ at the feet of Prosper.  7 hours up and 3 hours down my legs were complete jello.  I had a short burst of energy as it got warmer and we were met by one of our great porters with some juice 30 minutes from camp.  When I arrived to site, an hour before Kathryn and Glenn, I was so elated at the feat we had just completed.  I also realized more than ever just how steep and amazing our morning hike had been.  But this reflection was brief as I quickly and without reservation opened my tent door and passed out on the warm, sun-soaked sleeping pad, in my five layers of completely sweat full clothes.  
 
At 1 we were fed food but none of us had any appetite-this being both a side effect of altitude and being fed portions as big as America for the last 4 days.  Other travelers who had arrived to base camp in the early afternoon were anxious to hear our stories of the top.  Kathryn made fun of my positive recollection to all climbers while she had nothing to say but ‘IT’S FREAKING HARD, don’t listen to her!’  *Kathryn says, sometimes Ellen can be TOO positive :)* Kathryn and Glenn didn’t want to hike anymore while I just wanted to get to a camp where it was comfortable to breath, so we opted out of making the 4-hour hike down to Meza, and went 2 hours down to another camp, Millenial.  I walked ahead with Caspar, feeling better with my long strides and a nice stretch of the legs, while learning more about his life as a guide.  By the time we got to camp the general consensus was ‘we’re done.’  Our clothes smelled, we smelled, we were covered in dust, we were cold, we were tired, and we didn’t want to eat.  We all slept more soundly that night than any other night on the mountain.
 
Day 6:  Down, down, down to tingle town and up and out by 7:30.  We had our final goodbyes with the team, took a group picture and said a ‘thank you’ before the porters packed up.  Sharobabu (Glenn) led the pace, which was nice and steady, but hard on the knees going down so far and so fast.  We stopped to check out the vegetation as it came back to us.  The green was nice to see again after 2 days of grey.  No plants, to heath, to shrubs, to small trees, to full blown rain forest.  (And all of this in 4 hours.)  We passed through Meza camp and even passed other groups before finally making it to a 4X4 road and back to the main gate.  We got a chance to sign in, write our comments, and bask in the glory of summiting.  It would have been miserable and defeating getting to the gate and not having made it to the top.  Our feet were blistered and the porters were all bathing in the open as we jealously watched from afar.  Finally, the Gladys car arrived taking us back to Moshi town, which coincidentally was the same road I ran the marathon.  With money and tips settled back at the office, a hot, glorious shower at our hostel, and tasty, sunset Kilimanjaro beers at a bar rooftop we enjoyed our great end to an adventurous 6-day climb.
 
Would I do it again? 
 
Absolutely. *Kathryn says, Ellen is crazy!*
 
GLENN SAYS ------------------------------------------------------------------------------------------------------
Kilimanjaro Juu
It’s just a walk in the park, a drop in the old bucket list.  Actually the trek up to the summit at Uhuru Peak was a serious endeavor and something I will never forget. I have always been goal orientated when it comes to fitness. A looming event forces me to stay with a regimen. Triathlons, marathons, bike tours have all held sway over me.  *Kathryn says, Glenn is also a super soccer player and has been involved in the Austin soccer community for years, though it took Peace Corps for us to meet!*  I had been training for some time for this trek, by taking some sweet hikes in Sicily and a daily ramble in my Usambara Mountains.  So hiking to the roof of Africa was my goal. The climate was about to change from equatorial to harsh alpine.  Vegetation would morph from rain-forest to moonscape, and our resolve would be tested.
 
Killie is iconic for Tanzania and all of Africa.  At 5895 meters (19,340 feet) above sea level, it’s   Africa’s highest peak, and the tallest free standing mountain in the world. The image is everywhere, on water and beer bottles, paper products, buses , futball teams, and countless pieces of tourist artwork. I couldn't forget this trek if I wanted to.  It has become popular for a number of reasons. It is not a technical climb, and can be done without ropes. The glaciers are melting and the looming disappearance of the white top may be the biggest reason. 
 
Much has been written about the various routes and challenges each pose.  We chose Machame, which has the highest success rate. We found out later it is beautiful but difficult, and its success can be attributed to more serious climbers using it.  Serious climbers?  I knew my legs were ready, but altitude would be the wildcard factor. I had a great pair of supportive hikers in Ellen and Kathryn. I brought the average age of the trio way up, but they seemed cool with it.
 
Take Me Down To Tingle Town- The altitude meds left of all with tingling extremities. It became a way to judge if they were working or not. Fortunately this was the only side effect. I was impressed with our tour company and the attention they paid to our condition. Heart rate and blood oxygen levels were measured twice a day.
 
Day 1- We started at Machame gate after a short drive through coffee plantations and sweet volcanic soils.  As we started to ascend we were greeted by a dense rain-forest and a nice smooth trail. Our guides Casper and Prosper set an easy slow pace, clearly wanting us to succeed and not burn out early.  Between the two of them, they had reached the summit over 250 times! We flip flopped with several groups on our route. This climb has international appeal with several languages being heard. First camp was over 9,000 feet, higher and colder than I expected. 
 
Day 2- Beautiful long uphill climb all day. This is most scenic part of the trek. It was spectacular with 360 degree views above the cloud line. The food was amazing and our appetites good. Carrot soup rocked. *Kathryn says, the pumpkin soup was better!*  When we got to camp, we went 1 hour higher up for acclimatization.  One couple we keep seeing was on a 15 year anniversary trip, doing it in style.  They were greeted each day to a circle of singing and dancing.  We are greeted by smiles from our hard working crew, food, and directions to the toilet.  Vegetation had changed to heather and moorland.
 
Day 3- Got a late start today, Cold  with frost on the ground, periods of warm, cold, and  hot. Our guides really got into chanting and singing, sensing the pivotal nature of this day.  The vegetation changed a few times as we went up and down. Some creeks, small waterfalls and slippery slopes marked this stretch.  We all climbed at about the same pace, but Ellen blew us away going downhill. Chalk it up to long legs and attitude. We camped at Barranco Wall, at 13,000 feet.
 
Day 4-  Sh*# got real this day. The hike turned into a rock wall climb, with hand holds and some tricky maneuvering up Barranco wall. Vegetation vanished, replaced by strange piles of rocks. Great views of the peak, we are so close now, but so far away. She looked like a giant slice of ginger bread with frosting dripping down her sides. It was a difficult second half of the day through misty rocks to Barafu base camp at over 15,000 feet. Tomorrow is the big day; we were all a bit scared. Our heart rates have gone up and oxygen levels down.
 
Day 5.  I knew what to expect, but not really. After a short sleep, we are up at 11:00pm. We consume a little biscuit and tea and put on all the clothes we have. The last stretch gains about 4,000 feet, it’s cold and dusty and dark. We planned this to have a full moon with us. It appeared in time to make it a beautiful, yet surreal experience. Imagine a hundred lights winding zombie like straight up a moonscape of a mountain, some in front and some behind, like a slow moving river defying gravity. Many didn't make it and were helped back to base camp.  This is where the mind games started for me. I was fine slogging up at a slow death march of a pace until we hit rocks and had to exert more effort. It reminded of mile 20 of a marathon with the sadistic twist of altitude. Slow rhythmic breathing was a chore, hyperventilating was easy.  I sang every song I had every written to myself, then every song I could remember. The time between moon set and sun rise was cruel. Finally I made promises to the old and new gods, nature spirits and anyone who had ever made it to the top.
Stella Point at sunrise is a beautiful sight, as was the sign proclaiming Uhuru Peak a little further ahead. The last bit was exhilarating and difficult, with all the available air already consumed by those who made it here before us. I really don’t remember too much from the top, except taking a picture, and seeing a massive glacier that had a pool of melting water at its base. I delivered on a promise to leave a wristband in memory of a departed friend near the glacier.  I’m sure it was the coldest fellow Austinite Kathryn and I had been in years, if ever.
 
Day 6-We broke camp sill above the clouds and started the journey down, down, down.  I complained about the quick pace and was put in front, which of course made me go faster. Kilimanjaro guides must be part cheerleader and sports psychologist.  The day warmed, as knees got a reverse workout, vegetation reappeared. At the gate our legs were rubber, but spirits soared as we did what we set out to do. I only hope climate change can be slowed or reversed so future generations can experience Mt Kilimanjaro as I have.
 
And finally, my short version of events: --------------------------------------------------------------
First four days were beautiful, with such different scenery every day. The days were long, but the hiking was easier than I was expecting, with very few steep climbs. Summit night changed everything, and that part was really really tough. Like I-don't-know-if-I-can-make-it tough. Hiking in the middle of the night, tired and freezing (seriously), up by far the steepest incline we'd faced. The air was noticeably thinner at this altitude, and about 3 hours into the 7 hour hike I started to really feel the effects of the altitude. Though all three of us were taking the altitude medicine, which seemed to help with our acclimatization the other days, it was no match for this elevation (we still had better luck than some, who were vomiting and diarrhea). I had a raging headache, but far worse was feeling like I couldn't breathe. You seriously cannot imagine how slow we were going, taking just one step per second, and yet you are breathing as hard as if you had just sprinted a mile. It's a bit scary knowing there is just no way to catch your breathe, as you can't possibly go any slower. Then there'd be a rock in the path, and even if it was only one foot high, the extra effort it took to step up to it just about killed me (and Glenn, though Ellen's height and long legs gave her real advantage here) and I'd basically have to collapse on the next rock to rest. I spent the last hour with tears streaming, then quickly freezing, down my face. I only made it up the last 100 yards or so from the encouraging words of Ellen and Glenn and the fact that our guide grabbed my hand and helped me to take those last steps. By the time I reached the top I was slightly disoriented and unfortunately don't remember much of the summit except for standing for a quick picture. Apparently I didn't speak a word for a few hours so I'll chalk that up to a plain lack of energy with some disorientation mixed in. Going down was also no joke! By then my legs were just so dead, and the normal stabilizing muscles that catch you from falling were gone so I ended up falling several times before our guide once again grabbed my arm to help me down the steepest, most slippery parts. It took about 3.5 hours to get down to the highest camp, where we had started the climb at midnight, and we were met with juice and the opportunity for a short nap. I still felt really bad from the altitude, with a terrible headache and unable to eat anything, which didn't go away until the next morning after sleeping at much lower altitude. The following day was pretty short, but all downhill and hard on the knees, so it was a relief to finally reach the base of the mountain, sign a book that says we summited and get a certificate, and head back to town for a hot shower and good meal! Ellen and I have both run a marathon each, and Glenn has run several, and we all agreed climbing Kili was by far the hardest thing we'd ever done. Overall it was a wonderful experience that I'll remember (sort of!) for the rest of my life, and I couldn't have asked for better friends to climb it with. And although I'm so happy I did it, unlike Ellen, I would not choose to do it again!
 
What else...
In mid-September I went do Dar to take my GRE and see the Peace Corps doctor. The GRE went well, despite an hour and a half forced break during the exam as the power was out and the back-up generator was being fixed. I ended up having to stay longer than expected for medical, so I got last minute approval to ferry on over to Zanzibar for the weekend, rather than just sitting around in Dar. My besties from Dodoma, Ellen and Nora, were also in Dar for medical appointments so they got to join me. It was perfect timing to celebrate my finishing the GRE and Nora's recent engagement and we had a great girls weekend of shopping and beach time! Then I had one final appointment with my doctor on Monday (all is fine), and headed back to Dodoma the following day to get back to work.

About the United States government shutting down...
Since Peace Corps is a federal agency we have been affected by the shutdown. For now they've decided that, although we aren't exactly essential employees, Peace Corps Volunteers are still "on". Basically we're extremely cheap labor, and it would cost tax payers an estimated $29 million to evacuate every volunteer back to the states (and of course then to return to their sites following the end of the furlough), not to mention the negative effects that would have on Peace Corps' reputation abroad. In the case of continued shutdown, this will supposedly be re-evaluated after 2 weeks; we have had to provide PC with info about the closest airport to our home of record, just in case, but I'm guessing we're safe. Job security, yeah! Luckily all most all of our staff in Tanzania are unaffected, with just one American temporary staff member furloughed. However, all but the most essential staff at HQ in Washington were furloughed, so everything from approving grant funding to approving extension jobs are all on hold at the moment. Pretty weird stuff. On the up side, talking to my Tanzanian friends about how the most powerful government in the world cannot manage to function, how frustratingly ridiculous Republicans are (having a hard time being unbiased here...), etc. has been pretty interesting cultural exchange. Although we are living in Tanzania, often without power and water, we can at least count on a functioning government. Shame on you, America; get your shit together!
 
Speaking of America, I'll officially finish my Peace Corps service on December 12. In PC speak we say "get your R", going from a PCV to RPCV (Returned Peace Corps Volunteer). I'll fly out of Dar on the 12th, overnight in Qatar, and be back to Austin the night of the 13th! I can't believe my service is almost to a close; with the next two months consumed with work, grad school applications, and goodbyes, before I know it I'll be finishing my service and headed back to the states. See y'all soon!

Friday, July 26, 2013

POTUS, 4th of July, Mt. Kilimanjaro, GREs

Not sure how I've managed to become worse at regularly blogging, considering my daily internet access now, but it has happened. At this rate I have just a couple more blogs left before finishing my service in December...in the words of Tanzanian mamas "waaaaaaaoooooooo" (like "wow" but much better). I did add lots of pictures though, so perhaps I'm slightly redeemed.

May and June seemed to really fly by. Weekends were filled with fun activities like the "Miss Dodoma" beauty pageant and a cultural music/dance festival. Another Saturday I went with some other PCVs and Dodoma ex-pats to a winery an hour or two outside of town. It's owned by Italians and is quite impressive, making and bottling all of the wine produced in Tanzania. One of the best known is creatively called "Dodoma Wine" and also comes available in a box, which can be frequently found at PC gatherings. So it was nice to see how it's all made and have a little taste, including their best quality wine which was significantly better than our well known boxed variety. I also went to Dar for a weekend in mid-June to see off a good friend, Hanako. She was the Japanese volunteer that lived near my village in Kitangali, and it was really wonderful to see her again before she returned to Japan. The timing in Dar also worked well to get to see the World Cup qualifying match for Tanzania vs. Ivory Coast. We lost 2-to-4, but it was a great game; the stadium was packed beyond capacity with cheering fans, including about 30 PCVs sporting Tanzania jerseys. So it also meant getting to see lots of other PCVs who were there for the game or just traveling through, including a few of my old friends from Mtwara...a pleasant surprise and a great weekend indeed!

The first week of July was especially exciting with President Obama's trip to Tanzania! The country absolutely loves him, calling him "kaka Obama" (brother Obama); it's all anyone could talk about in the weeks leading up to it. There was a small meet-and-greet planned at the embassy for embassy staff, USAID staff, and 30 PCVs scheduled for July 2nd. There was a lottery for the PCV spots (out of about 150 of us), from which I was not chosen and subsequently spent the next two weeks moping around. But then I got a wonderful phone call from our country director asking if I would like to serve as a press escort for the White House Press Corps and international press during the visit. So then I was happy again! It meant two very long and full days in Dar, getting the hotel ready for the press arrival, setting up the press filing center, running general errands, and escorting the press around Dar. Unfortunately I got nowhere near the President or first family, but it was still so fascinating to see all the behind-the-scenes hustle associated with the visit and work with some very impressive state department people. On the second day, the press had a couple of hours to kill before their flight out, so I ended up taking many of them to a nearby shopping center to buy souvenirs, helping to translate and negotiate prices, etc. which was really fun. Then I was in charge of getting one of the big buses of them to the airport for their charter plane back to the states. We had a motorcade and closed streets (which thousands of people must have spent a great deal of time cleaning, as they were devoid of all their usual trash) so it only took 15 minutes or so, as opposed to the normal two hours in traffic; it's pretty cool what can be accomplished by the U.S. government for an extraordinary amount of money! Talking to the journalists on the drive there was probably the most enjoyable part of the two days. There was one woman, whose name I've forgotten, who had been reporting for ABC in the White House Press Corps since the Reagan administration; she was so sweet and it was really interesting talking to her. Lots of them also seemed really interested in Peace Corps and what I'd been doing there, asking lots of questions and thanking me for my service. Before I left Dodoma to go to Dar, I was doing some shopping at a little duka (shop) in my neighborhood and told the shopkeeper I was going to Dar to meet Obama and he was so excited for me that he gave me a gift of about 40 pieces of Obama gum (yes, there's gum here with Obama's face on it, strawberry flavored, as well as Obama pens, Obama fabric, Obama belts, you name it) to gift to the important Americans I met. So I passed the gum out to the press on my bus and they were so happy, thinking it was the funniest gum they'd ever seen, trying to take pictures of it with their blackberries, etc...it was a hit! So if you see any strawberry Obama gum turning up on eBay, let me know :). When we arrived at the airport, we just drove right around to the runway, where the plane was waiting - no security, no lines. If only we could all fly with such ease and style! Although I was repeatedly warned before the press arrived that they would be tired and demanding and likely yell at me if anything didn't go exactly right, all of the press I interacted with were nothing but pleasant. Check out a post on Tanzanian eggs by Ari Shapiro of NPR :)
Also check out this short video of the visit:  https://www.youtube.com/watch?v=fdKjHcMscuA

Following the POTUS visit, I went to Moshi to celebrate July 4th with a few friends, relax, and enjoy all the delightful coffee shops. We spent one day going to a natural hot springs a couple hours from town. It is this unbelievable little private oasis, in the middle of a dry desert. Not hot, but just the perfect temperature for swimming. Not a bad place to take a holiday! A week or so after returning home to Dodoma, the PCV with whom I was sharing a house finally finished his service and returned to the U.S. I've got the house all to myself now which has been a real treat; I forgot how nice it can be living alone, free to walk around in my underwear, blast my music, and do as I please! I've still had houseguests a few times a week since he left, happily sleeping in my new guestroom, so it's not all been no pants Kathryn time, but at least now there's a good mix of it.

In most exciting news, I'll be climbing Mt. Kilimanjaro from August 15 to 19/20, summiting on the full moon with two other PCVs!! At 5,895 meters (19,341 ft), Mt. Kilimanjaro is one of the "Seven Summits" of the world, as the highest mountain in Africa; the highest free-standing mountain in the world; and the 17th highest point, by country, in the world. We're doing the Machame route and going to try for 5 days, although we may decide to add a 6th day depending on how it's going. I am really excited, but starting to freak out a little about the fact that it's less than three weeks away now. I've been exercising pretty regularly since mid-April to prepare, but there's just not a lot whole I can do to prepare myself for the altitude change. Altitude sickness above 3,000m/10,000ft sounds pretty rough, so hopefully I can push through and make it! I do have some prescription altitude sickness pills, Acetazolamide/Diamox, but I've heard such mixed reviews that I haven't yet decided whether to give them a try. So a big TBD...

With so many thoughts of Kili on my mind, I've been struggling to get back into study mode. On September 19th I'll be taking the GRE (U.S. graduate school entrance exam) in Dar. Plans are in the works for applying to MPA - Master of Public Affairs/Administration - programs in the following months so I'll keep y'all posted.

Other than that, all is good here and work is going fine. When I arrived I was one of 4 PCVs and 5 Americans at the office, and now I'm the sole American; a big change, but I really like all of my Tanzanian coworkers. The last couple of months have been a lot less busy workwise, so I'm travelling less these days. I've mostly been doing monitoring for one of our microprojects, which gives foot-powered water pumps to small farmers' groups to help them to establish and irrigate vegetable gardens. It's always fun to interact with the farmers, although some groups are much better organized and more active than others. I've also learned a lot about gardening (I'm getting better at identifying the different plants) and water sources. Basically every farmer uses very shallow "local wells" which are just dug by hand into the ground. Irrigation and water pumps are almost non-existent at the individual or village level, and farmers just drop buckets into the holes to fetch water, carry them to pour on their plants, and repeat. One bucket at a time. As you can imagine, it's quite tedious and takes a great deal of time, also limiting most farmers to a very small area. With the pumps easing the task of watering their gardens, most groups have been able to at least double their garden area which is really great to see. The extra income from selling their vegetables goes to help pay school fees, household costs, and pesticides. It's on a very small scale, but the rewards are still there and very cool to see.

That's all I got for now. Hopefully next time you hear from me I can report having made it to the top of Mt. Kilimanjaro!

 

Friday, May 3, 2013

Maboresho ya Nyumbani

Added tons of pictures to Picasa, including the much requested pictures of my house. Enjoy!

Speaking of my house, I think I'll spend this entire post bragging about my living conditions. Serious upgrade*. I think the only way to describe it would be if you think about what it would be like to go camping for more than two years, and then finally come home to consistent hot showers, light bulbs, glasses of iced coffee and a cold bowls of pasta salad. Some highlights**:
  • When I wake up in the middle of the night to go pee (too much iced coffee, after all...), I no longer have to put pants and shoes on, strap on my headlamp, unlock my door, go outside and brave the creepy night and all the bugs, bats, and rats that can entail.
  •  I no longer have to make the tough choice between using my precious water for drinking, bathing, or washing clothes; I can do all three as often as I like, with the only annoyance being to pay a water bill at the end of month. And I can also wash my hands (and dishes) whenever I want, under my kitchen sink that, thanks to an extra storage tank, never runs out of water. But the best improvement, BY FAR, that I've made to my house was installing a water heater. It's only 30 liters, but that gives me more than 5 minutes of hot showering every night and it is truly blissful! (My PCTZ besties, Katie and Kat, remember well the angriest I have ever been in Tanzania...it involved splurging on a nice hotel after a long day of travel, only to find a broken hot shower. Hot showers are very serious to me!)
  • Now I'm functional past 7 pm everyday (used to be sun down = bedtime) so I'm sort of like a real person again. I do still go to bed around 9 every night, but hey, it's all baby steps in the right direction. Not having to do everything at night by headlamp or candles is so nice! As is never having to worry about my cell phone dying. Or attempting to conserve my ipod and laptop batteries for two weeks, but inevitably failing and spending the last few days media-less, before I could get to town to charge my electronics.
  • I no longer have to spend an hour squatting outside, stoking a charcoal stove as preparation to cooking dinner. Or brave the smoke, fumes, and occasional explosions involved in cooking with kerosene. I have two propane burners now so I can have two dishes cooking at the same time which has been really nice. And on top of this, I bought an oven, so there's been many recent adventures in baking (and entirely too many pictures devoted to this). It was quite a whim decision and a bit of a splurge, but now I couldn't imagine cooking without it. Every Saturday we have "family dinner" at my house for the Dodoma PCVs and anyone travelling through town, so the oven has gotten great use so far! Buying kitchen gadgets has since become my real weakness...pressure cooker, meat grinder, casserole dish, cheese grater, pizza cutter...oh my!
  • Leftovers, they are a true revelation! I remember hating leftover nights/weekend lunches as a kid ("ugh, can't we just go out of dinner!"), but now I am a convert singing their praises. Having a refrigerator means that I won't starve if I just don't feel like cooking some days. Because I can do this crazy thing where I cook more than one serving at a time, store what I don't eat in the fridge, and eat it again later in the week.
  • Not to mention the sheer availability of fruits and veggies here that I could have only dreamed about in my village...carrots, bell peppers, hot peppers, leafy greens, cucumbers, cabbage, peas, avocados, apples, pineapple, grapes, cilantro, chives/green onions, and on very happy occasions, lettuce and green beans. Obviously most of these things are still seasonal, so it's not like shopping at an American supermarket (and Tanzanian market is about as far away from a supermarket as I can imagine), but variety rocks. Dodoma also has two safi dukas (fancy stores) where I can drop a pretty penny on things like butter, cheese, olives, granola, milk, yogurt, wine, etc. Tons of butchers and several "bakeries" also mean fresh meats and breads. I cooked with meat exactly twice in two years in my village, but am now cooking meat at least once a week these days. Hooray for protein!
*Don't get me wrong, I loved getting the experience of living in my village and I wouldn't trade it for anything. I do really miss my village and my students, and living in town has had some unexpected downs. For example, it never occurred to me that I would no longer have a sense of community, where everyone knows me and greets me respectfully. I really really miss being greeted "Good morn, Madam Kathryn" by my smiling students' faces! Instead, my walk to and from work everyday is riddled with frustrations...still being called mzungu (foreigner/white person...it can have a negative meaning depending on the tone in which it's said) after more than 2.5 years living here, or worse, things like "oo baby, I love you". Teenage boys in town are the absolute worst, and for a culture that values respect for your elders so highly (they should be greeting me "Shikamoo" which roughly translates to "I respect you"), I don't know who taught them to be disrespectful and harassing. So things like that really do wear on me and make me especially miss my villagers. But really, I'm not sure I could go back to living without water and electricity!

**This comfortable life could not be supported on my PC living allowance alone. I get a very very generous stipend from WFP when I travel out of town for overnight missions. Frankly I have more money than I know what to do with at this point. I feel a bit guilty sometimes, but then I remind myself that my house also basically serves as a free hotel/restaurant/computer lab for poor travelling PCVs so I'm not the only one getting spoiled!

Essentially the only thing about my current home life that at all resembles my past village life is that I still wash my clothes by hand. I have debated buying a washing machine, but so far I've been unable to rationalize the purchase. I do get some small sense of joy and accomplishment hand washing my clothes on Sunday mornings, hanging them outside to dry, and removing them from the line, all dried and fresh smelling in the afternoon. Also I do sleep on the same sheets and under the same mosquito net, so I suppose that's a small reminder of my former home. And I do probably spend the same amount of energy trying to keep my house clean, considering I live with a guy who I've never seen pick up a broom, his cat who likes to throw up and poop on the floor when said housemate is away, and any number of PCVs crashing at my house in a given week.

On a somewhat related side note...less than a year ago plastic soda bottles reached TZ. Previously there were only glass soda bottles that you had to return to the vendor (think Mexican cokes that are so trendy these days in Austin) that then get rebottled and redistributed. Soda is seriously everywhere; guaranteed you will find someone in the smallest village selling it. In fact, on my very first day in my village, I entered my house for the first time greeted by two soda bottles sitting on my one piece of furniture, a small table. My counterpart explained to me that they are called soda (that is also the "Kiswahili word") and one is called Coca-Cola and the other Fanta. It put a huge smile on my face, but I didn't have the heart to tell him that yes, I have heard of soda before and they are in fact produced by an American company. I once heard something about international development gurus who were fascinated by Coca-Cola's success for marketing and distributing their products. If relatively expensive soda has reached some of the most remote corners of earth, why haven't we figured out a good way to get clean drinking water or cheap bednets there? But anyways, I digress and the point is actually a very shallow one and that is that it seemed like a very sudden influx of plastic soda bottles (although most people still drink glass bottles because they are cheaper...700tsh compared to 1000tsh), both of Coca-Cola and Fanta orange. And then last month, literally within a span of one week's time, every little shop in town was stocked with plastic bottles of....drumroll please...COKE ZERO! Seriously, it's everywhere now and I'm in heaven. Oh how I've missed a good ice cold, calorie-free coke :)  But actually, on a more serious note, it's a bit of a mixed blessing; there isn't exactly an anti-littering culture here so I do dread the increase of trash to the environment :(

This post turned much longer than I was intending, so I'll just end here with this little gem, a video I stumbled across today that one of the girls from my training class had put together for our COS conference. Not a week goes by that I don't try to pick up my phone to call one of these lovely friends, only to realize they're all (except for 4) back home in the good ol' USofA. Tanzania is not the same without them, and I'm especially missing them these last two weeks as I had to say goodbye to two more great friends, Mike and Mindy. They were also in my training class and extended with WFP, and I couldn't have asked for better people to live in Dodoma with. They finished their 6 month extension and are returning home to start graduate school and law school, respectively, at Duke. I miss them already!

 

Wednesday, February 27, 2013

Habari za Kazi

Hi all, very sorry for anyone waiting for news. Of course a lot has happened since my last post, way back then around Thanksgiving. I went home to the US for about 5 weeks in December/January. It was of course wonderful, and I'm quite the lucky PCV to spend the holidays with my family two years in a row, as well as seeing friends and doing a bit of travelling. And I managed to not seriously injure myself, despite my skiing worries, and returned to Tanzania in mid-January burn free this time!

A lot of people asked me about the World Food Programme (WFP) while I was home and what specifically I'll be working on this year as an extendee. Some basic info about WFP...

According to Wikipedia, WFP is "the food assistance branch of the United Nations, and it is the world's largest humanitarian organization addressing hunger." Through offices in 80 countries around the world, WFP is estimated to provide food assistance to 90 million people a year. Although much of WFP's focus is on feeding refugees and providing relief in emergency situations - after the earthquake in Haiti, for example - there are also programs operating in relatively stable countries, like Tanzania, to help address long-term food insecurity. WFP is working to alleviate food shortages at the regional, district, and household levels within several drought-prone regions in Tanzania.

According to WFP, "Tanzania is among the African countries with the highest levels of malnutrition. Some 42 percent of children under five are stunted, eight out of ten children under one are anaemic, and about a third of children aged 6-59 months are Vitamin A deficient. Poor nutrition is also a serious problem among women of reproductive age, with more than half of pregnant women anaemic and one in ten women undernourished." I can't emphasize enough how detrimental micronutrient deficiency ("hidden hunger") is to a child, adversely affecting them for the rest of their life. Poor nutrition during intrauterine years up to the first two years of life not only causes physical stunting (smaller, shorter children and adults) but also greatly affects cognitive development; lower IQs, difficulties learning, decreased attention spans, behavioral problems and poor social skills have all been linked to poor nutrition, especially in those critical early years. This results in smaller, weaker adults less productive at doing physical labor and therfore less productive earners. This also results in lower educational achievement and therefore lower job potential and income. Over the course of one's lifetime, this can add up to a serious loss in earnings (and can then affect one's ability to properly feed and educate their own children, and on and on and on...). But back to WFP...

I work at the Dodoma sub-office, where we conduct program implementation, monitoring and evaluation of three country programs and one pilot initiative for central Tanzania:

1.  Food for Education (FFE)
     WFP provides two* meals a day to primary school students at selected schools. WFP delivers bags of fortified porridge mix that the school cooks for a morning meal. Maize, pulses (beans, pigeon peas, etc.), and vegetable oil serve as an afternoon meal of ugali (the Tanzanian staple, a stiff porridge made from mixing ground corn meal with boiling water, served with a side of beans) or makande (stew of maize and beans). Not only does this ensure that children get atleast two relatively nutritious meals a day (children are typically last when it comes to getting food), but it also provides a strong motivation for children to actually come to school and increases their ability to pay attention. For some schools lacking access to water, WFP also helps to construct rain water harvesting systems. In exchange for food, the districts and schools build a storeroom for the food, a kitchen, wood-saving stoves, and pay cooks' wages. 
      As a former teacher in Tanzania, I would have loved for my students to receive school meals. At school from about 7am until 2pm, most ate absolutely nothing (and drank no water). It is extremely difficult to teach hungry students with no energy!
     *In the next few months, WFP is phasing out delivery of the morning porridge mix. Each community will then be responsible for providing their students a morning meal. I have mixed feelings about this; not only will the majority of communities not do this, but if they do, it will be less nutritious than the fortified blend we were giving them (i.e. just more ground maize and water made into a less stiff porridge). On the other hand, it encourages more community contribution, ownership, and sustainability. More on this after we see the results... 
 
2.  Food for Assets (FFA)
     WFP implements projects to encourage low-income, food-insecure households to participate in activities that contribute to their long-term food security. Community members are given take home food rations in exchange for work on infrastucture projects such as irrigation, terracing, soil and water conservation. A district focal person is always involved in coordinating the project, usually the district agricultural engineer.
     These can be huge scale projects; I visited one village where nearly 900 villagers came together in one month to build 1.7 km of road to take their produce to market and dug many more kilometers of irrigation canals along the road and out to their farms. Very impressive!

3.  Maternal and Child Health and Nutrition (MCHN)
     WFP provides monthly take-home food rations (porridge, maize, pulses, oil) via selected rural health clinics to improve the nutritional status of vulnerable women and children. To address high stunting rates, WFP provides blanket food assistance to all pregnant and nursing women attending the clinic, and all babies aged 6-24 months. Moderately malnourished children up to age 5 as well as pregnant and nursing mothers also receive supplementary food rations.
     This is one of my favorite projects to monitor...I love going to the clinics and seeing lots of mamas and cute little babies getting weighed and measured!

4.  Purchase for Progress (P4P)
     WFP is working to connect farmers to agricultural markets through its P4P initiative, and assisting them in becoming competitive players in the market place. WFP buys directly from farmer cooperatives through a tendering process and also engages in training and warehouse rehabilitation to help farmers reduce post-harvest losses. The food that WFP buys through P4P, for example maize, gets stored in WFP warehouses and gets redistributed as part of our food basket to other programs (for example, to FFE schools).
    We have just one field monitor in Dodoma working on this project and I've never participated in a field visit, so I don't know much more about it. Sounds interesting from an agricultural economics point of view, though.

Ok, so what about my job specifically? I'm part of the M&E team, which mostly consists of going on field visits, which are called "missions" in UN speak, for the various projects. All projects have the same basic monitoring aspects, such as doing a physical count of their food stock, checking for proper record keeping, ensuring that the food is being properly stored, ensuring the food is actually being distributed and hasn't been stolen, talking to the community members/health workers/teachers in charge, talking to the beneficiaries, etc. FFA is the least straightforward, as you are following-up not only on food storage/distribution but also on the progress of a large scale project that happens to also involve large amounts of district support and money (which is often late or needs some pushing along). WFP has a pretty strict no bullshit policy when it comes to problem schools/communities (e.g. the food is being stolen/sold or they won't follow through with the requirements like building a storeroom) and is quick to pull out food and end assistance. This is the less fun part of the job, because I know that my decision to stop food shipments means that a lot of students or a lot of community members will suffer all because of the corruptness/incompetence/apathy of just a few. A monitoring mission typically consists of one WFP field monitor, a WFP driver, and at least one district official. For the last couple months I've been tagging a long with experienced field monitors to learn about each project and get the hang of monitoring, but in two weeks I'll be all grown up and go on my first mission by myself...wish me luck!

All in all I'm enjoying it so far. This last month has been pretty busy, travelling about every other week which gets pretty exhausting. But I do like feeling productive and going out to see villages and interacting with villagers (without relying on public transport!). It's super busy at the office now and starting tomorrow I will be travelling for basically a month straight so I will be very ready for a long Easter weekend...hopefully I can find a beach to lie down on :) Anyways, I think that's about it for now. If you have any more questions I'm always happy to answer them. Hope all is well stateside!

Oh, and I added lots of pics to Picasa...check them out!